
Tea & coffee from 2.5
Fresh Orange or Apple Juice 3.5
Pastries
Croissant 2.5
Pan au chocolat 3
Marmite & cheese 3
Fruit danish 3.5
Kouign-amann 3
Breakfast
Estate Dairy yoghurt, plum compote, fennel seed granola 7
Sourdough toast, jam & butter 3.5
Sage, caper & anchovy fried St. Ewe’s eggs on sourdough 8.5
Hot smoked trout, soft boiled egg, rye bread & Bungay butter 10
Swaledale sausage, fried egg, plum ketchup & sourdough 10
Turkish eggs, Estate Dairy yoghurt, ‘Nduja oil & sourdough 10
Please note, this is a sample menu. Dishes are subject to change.