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Tea & coffee from 2.5

Fresh Orange or Apple Juice 3.5

 

 

Pastries

Croissant  2.5

Pan au chocolat  3

Marmite & cheese  3

Fruit danish   3.5

Kouign-amann  3

 

 

Breakfast

Estate Dairy yoghurt, plum compote, fennel seed granola  7

 

Sourdough toast, jam & butter 3.5

 

Sage, caper & anchovy fried St. Ewe’s eggs on sourdough  8.5

 

Hot smoked trout, soft boiled egg, rye bread & Bungay butter  10

 

Swaledale sausage, fried egg, plum ketchup & sourdough  10

 

Turkish eggs, Estate Dairy yoghurt, ‘Nduja oil & sourdough  10

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Please note, this is a sample menu. Dishes are subject to change.