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12-2.30pm

Rye by the Water sourdough & Bungay butter 3.5

Nocellara olives 3.5

Salted Ortiz anchovies 6

Burrata & olive oil  9

Darby’s fennel salami 7

Green salad, mustard dressing  4

 

 

Soup au pisto  9

Tuna Nicoise salad 12

Roast chicken, green salad & tarragon emulsion  16

Delica pumpkin, braised chard & dolcelatte galette  14

Butterflied mackerel, radish salad & aioli  16

 

 

“Happy Endings” ice cream sandwich

Tres leches  5.5

Negroni  5.5

East side vegan 6

  

Please note, this is a sample menu. Dishes are subject to change.