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Weekend

Brunch & Lunch Menu (Sample)

(Reservations available 10am - 2pm, Saturdays & Sundays)

 

From the bakery (from 9am)

 

Croissant  3

Pain au chocolat  3

Marmite & cheese swirl  3

Rhubarb danish  3.5

Toast, jam & butter  3.5

Kouign-amann  3.5

 

Brunch (from 10am)

 

Mimosa  8.5

House Bloody Mary  8.5          Virgin Mary  4

Rye’s Spritz  9

 

Coffee press 2.5

Tea & coffee from 2.5

 

The perfect brunch; Coffee press (or tea), a pastry from our bakery & a brunch plate 15

 

Ricotta, blood orange, walnuts & lavender honey  9.5

Devonshire crab on sourdough toast, asparagus  12

Turkish eggs, nduja oil & sourdough  10

Kimchi & Montgomery’s cheddar toastie, fried egg & togarashi  10.5 

Rye breakfast bun, sausage patty, fried egg, Ogelshield, black Iberico tomato & pickled walnut ketchup  11

  

Lunch (From 12pm)

 

Olives   3.5

Darby’s fennel salami  7

Sourdough & Bungay raw butter  3.5

Radishes & whipped cod’s roe  7.5

Ragstone, rosemary sourdough crackers & grapefruit marmalade  9

 

Burrata, bitter leaves & Blood orange  10.5

Ham Hock Terrine, pickled walnut ketchup, fennel remoulade  8.5

Chargrilled courgettes, coco beans winter tomatoes & wild garlic  15.5

 

“Happy Endings” ice cream sandwich

Tres leches  5.5           Negroni  5.5         East side vegan  6