Supper Clubs
27th & 28th May


We are delighted to announce the return of our supper clubs commencing on the 27th and 28th May.  If you missed out on our winter supper clubs make sure to come and join us for our spring season.


Our head chef, Aisling Chaudhuri, has carefully curated a menu showcasing the very best of the season.




Snacks & welcome drink featuring Vault Vermouth



English asparagus & crab salad



Roast lamb leg, garlic scapes & lamb sauce



Domino potatoes

Pea & broad bean salad



Brown butter & apricot tart, creme fraiche


Our 4 course set menu is priced at £50 per person, including a welcome drink.

Paired wines can also be ordered on the night.

Weather permitting, the evening will take place out on our deck overlooking the water. 


Due to the nature of this event please inform us of any allergies, intolerances & dietary requirements when booking, as this is a set menu. Please be aware that we have a 48 hour cancellation policy on this event. We are a cashless venue. Please note we are a micro-seasonal restaurant, due to this there may be some small changes to this menu.