3rd & 4th December
Following a very successful November run, we are delighted to announce that our Supper Clubs will return once again on the 3rd and 4th December. Our head Chef Aisling Chaudhuri has carefully curated a supper club menu showcasing the very best of the season. Guests will be treated to a welcome apéritif featuring our Vault Vermouth and then on to the 4 course feast.
Bookings are now open £45pp