On Saturday 16th July, we are teaming up with our friends at Plonkers Wine Bar for a one-of-a-kind supper club on our beautiful terrace overlooking the canal.
Our head chef, Aisling Chaudhuri, and our Italian baking duo Gabriele and Sarah have carefully curated an Italian feast showcasing the very best of the season. Our pals from Plonkers will be on-hand to offer a paired drinks option which they will guide guests through on the night.
Ricotta agnolotti, lemon butter & oregano
Herb stuffed porchetta, borlotti beans & datterini tomato
Peach, mascarpone & Vault Vermouth tiramisu
Our set feast menu is priced at £50 per person.
A separate paired drinks package can be ordered on the night.
The evening will commence at 7pm in Plonkers Wine Bar at Duke of London. Weather permitting, the feast will take place out on our terrace - we will have indoor seating available if the weather is not on our side!
Due to the nature of this event please inform us of any allergies, intolerances & dietary requirements when booking, as this is a set menu. Please be aware that we have a 48 hour cancellation policy on this event. We are a cashless venue. Please note we are a micro-seasonal restaurant, due to this there may be some small changes to this menu.