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Evening Menu (Sample)

(Reservations available 5pm - 8pm, Thursday - Saturday)

Aperitivo

Rye’s Spritz  9      Garden G&T  9        House Negroni  9.5

 

Vault Vermouth Rosso or Bianco, on the rocks  8

(Vault distillery is based here at Rye by the Water)

 

 

Snacks

 

Nocellara olives  3.5

Darby’s fennel salami  7

Sourdough & Bungay raw butter  3.5

Walmestone radishes & whipped cod’s roe  7.5

Wood fired peas, Amalfi lemon 6

 

First

 

Burrata, Nutborn tomatoes, rocket  10.50

Spiced Devonshire crab bisque  9

Ham hock terrine, pickled walnut ketchup, fennel remoulade  8.5

Cornish mussles, white asparagus & bottarga  11

 

 

Second

 

Native Breed porchetta, braised cime di rapa & bagna cauda 17.50  

 Braised cuttlefish, chickpeas, fennel & rouille  16.50

Chargrilled grezina courgettes, coco beans, wild garlic & hazelnut pesto, parmesan  15.5

 

 

Sides

 

Wood oven pink fir potatoes, wild garlic butter  4.5

Glasshouse Lettuce salad, mustard dressing  5

 

 

Sweet

 

‘Vault vodka’ panna cotta with rhubarb  7.5 

Ragstone, rosemary sourdough crackers & grapefruit marmalade  9

 

“Happy Endings” ice cream sandwich

Tres leches  5.5           Negroni  5.5         East side vegan