
Evening Menu (Sample)
(Reservations available 5pm - 8pm, Thursday - Saturday)
Aperitivo
Rye’s Spritz 9 Garden G&T 9 House Negroni 9.5
Vault Vermouth Rosso, on the rocks, orange 8
Vault Vermouth Bianco, tonic, lemon 8.5
(Vault distillery is based here at Rye by the Water)
Snacks
Perello olives 3.5
Sourdough & Bungay raw butter 3.5
Honeymoon melon & prosciutto 9
Salted anchovies, lemon, parsley & chilli 9
First
Duck rillettes, cornichons & fennel remoulade 9.5
Burrata, grilled peach & basil 10
Crab stuffed courgette flowers, aioli 12
Wood fired friggitelli peppers, sea salt 8
Second
Porchetta, borlotti beans & salsa verde 19
Aubergine parmigiana, Nutbourne tomato sauce 16.5
Sides
Pink fir potatoes, vinaigrette, capers & garden herbs 4.5
Green salad, mustard dressing 6
Sweet
Elderflower panna cotta, strawberries & La Ferla olive oil 9
Ragstone, rosemary sourdough crackers & grapefruit marmalade 9
“Happy Endings” ice cream sandwich
Tres leches 5.5 Negroni 5.5 East side vegan