Evening Menu (Sample)

(Reservations available 5pm - 8pm, Thursday - Saturday)

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Aperitivo

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Rye’s Spritz  9      Garden G&T  9        House Negroni  9.5

 

Vault Vermouth Rosso, on the rocks, orange  8

Vault Vermouth Bianco, tonic, lemon  8.5

(Vault distillery is based here at Rye by the Water)

 

 

Snacks

 

Perello olives  3.5

Sourdough & Bungay raw butter  3.5

Honeymoon melon & prosciutto  9

Salted anchovies, lemon, parsley & chilli  9

 

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First

 

Duck rillettes, cornichons & fennel remoulade  9.5

Burrata, grilled peach & basil  10

Crab stuffed courgette flowers, aioli  12

Wood fired friggitelli peppers, sea salt  8

 

 

Second

 

Porchetta, borlotti beans & salsa verde  19  

Aubergine parmigiana, Nutbourne tomato sauce  16.5

 

 

Sides

 

Pink fir potatoes, vinaigrette, capers & garden herbs  4.5

Green salad, mustard dressing  6

 

 

Sweet

 

Elderflower panna cotta, strawberries & La Ferla olive oil  9 

Ragstone, rosemary sourdough crackers & grapefruit marmalade  9

 

“Happy Endings” ice cream sandwich

Tres leches  5.5           Negroni  5.5         East side vegan